Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $30,790.35 - $38,987.45
Benefits
Group insurance including medical, dental, vision and company-paid life insurance
Paid Time Off
Company-matched 401(k) plan
Get Paid Daily
Job Description
InnVentures is a dynamic and innovative hotel management company with over 40 years of experience in the hospitality industry. Driven by an entrepreneurial spirit, the company operates more than 75 hotels across 20 states, working with some of the Nation's largest Real Estate Investment Trusts (REITs) and private real estate owners, in addition to a substantial portfolio of individual and family-owned hotels. InnVentures has built a strong reputation for its proven methods in hotel management, development, and revenue optimization. The company prides itself on cultivating a collaborative culture that fosters high-performing teams dedicated to delivering exceptional guest experiences and achieving... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a food service role is an asset
- Basic knowledge of sanitation and safety standards
- Physical ability to perform job duties including lifting and standing for long periods
- Must be able to obtain and maintain a valid Food Handler's Permit
- Flexible schedule to include evenings, weekends and holidays
Job Qualifications
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Able to stand and move around for entire shift
- Must be able to lift at least 25 pounds
- Ability to obtain a Food Handler's Permit
- Availability to work evenings, weekends and holidays
Job Duties
- Wash and store all dishes and utensils in a prompt and organized manner
- Assist cook, bus person, and servers when needed
- Assist with quality, cleanliness and organization of the restaurant and kitchen
- Assist with inventory and receiving of all food and beverage items
- Maintain sanitation and safety standards in the kitchen area
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Location
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