Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Successful and professional work environment with opportunities for growth
Development program for career advancement
Flexible AM, PM, and mid-day shifts
Pet insurance
access to expert guidance through EAP/SupportLinc
restaurant dining discount
paid volunteer time
Eligibility to give to and receive from the True Giving fund
Job Description
True Food Kitchen is a renowned restaurant brand dedicated to serving wholesome, nutrient-rich food that aligns with the philosophy of eating real, whole ingredients. Founded on the principles of sustainability and healthfulness, True Food Kitchen partners with growers, ranchers, and various producers to ensure that every ingredient used meets rigorous quality standards. This commitment not only guarantees superior culinary experiences but also promotes environmental stewardship and supports ethical sourcing practices. With locations across the country, True Food Kitchen has cultivated a reputation for crafting "Real Food for Real Life," aiming to empower guests to make mindful food choices that positively... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Willingness to work flexible shifts including AM, PM, and mid-day
- Ability to handle physical tasks such as lifting and carrying
- Commitment to maintaining cleanliness and sanitation standards
- Basic understanding of chemical handling for dish machines
- Strong work ethic and reliability
Job Qualifications
- Previous experience in dishwasher or kitchen support role beneficial
- Ability to work efficiently in a high volume, fast paced environment
- Comfortable standing for long periods
- Hard working and detail oriented
- Knowledge of hygiene and food safety principles
- Good organizational skills
- Ability to follow instructions and work as part of a team
Job Duties
- Washing and catching dishes and silverware through dish machine
- Keep the dish machine clean and report any functional or mechanical problems
- Monitor dish machine water temperature and chemical level to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Keep dish room, rest rooms, and food preparation areas clean and organized
- Maintain adequate levels of clean tableware and plateware for dining room and kitchen
- Monitor linen and trash containers and empty when appropriate
- Understand and follow proper rules of hygiene and food safety measures
- Washing metal pots and pans through 3 compartment sink by hand
- Washing and lifting glass racks with glass washer
- Overall cleanliness of kitchen including sweeping, mopping, breaking down boxes, removal of trash, and more
- Receiving deliveries and restocking shelves
- Flexible during shift to ensure smooth and efficient operation of the restaurant as directed
Job Location
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