Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Competitive salary with weekly pay
Paid sick leave
flexible schedules
Health and Wealth Benefits
Dining and other discounts
Career advancement opportunities

Job Description

This position is offered by a dynamic, guest-centric dining establishment that prides itself on providing a fresh and enjoyable dining experience, focusing on well-being and quality service. Recognized for operating in a high-volume, fast-paced environment, this restaurant values teamwork and dedication to cleanliness, guest satisfaction, and safety. The company offers a competitive salary that varies by location and provides weekly pay to its team members, highlighting its commitment to rewarding hard work promptly. The establishment fosters a positive work culture with flexible schedules and opportunities for career advancement, making it an attractive workplace for motivated individuals seeking growth and stability... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • ability to stand for extended periods
  • capable of working flexible schedules including nights, weekends, and holidays
  • physical ability to perform cleaning tasks and lift moderate weights
  • commitment to maintaining a clean and safe work environment
  • adherence to company policies and procedures

Job Qualifications

  • Previous experience in a fast-paced dining or hospitality environment preferred
  • ability to work effectively in a team-oriented setting
  • strong attention to cleanliness and detail
  • good communication skills
  • willingness to follow food safety and sanitation protocols

Job Duties

  • Work in a team-oriented, high-volume, fast-paced, guest-centric environment
  • provide guests with a fresh dining experience
  • ensure guests and team members have a spotless, clean and safe environment and equipment
  • clean dishes, silverware, glassware, utensils, pots, and pans
  • maintain sparkling clean restrooms and grounds
  • stock and restock supplies for servers and cooks
  • adhere to food safety and sanitation standards

Job Location

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