Job Overview
Employment Type
Full-time
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee meal discounts
Training and development opportunities
Supportive team environment
flexible scheduling options
Job Description
Our company is a well-established restaurant committed to providing exceptional dining experiences through high standards of food quality, service, and cleanliness. We pride ourselves on operating a smooth and efficient restaurant environment where every team member plays a crucial role in upholding our reputation for excellence. As part of our ongoing commitment to maintain pristine hygiene and operational efficiency, we are looking for a dedicated Dishwasher to join our dynamic team. This role is pivotal in supporting kitchen and service staff by ensuring all service ware and kitchenware are properly cleaned, sanitized, and organized. The Dishwasher will work closely with... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform physical labor including standing, bending, and lifting
- Basic understanding of sanitation and food safety practices
- Must be able to follow instructions and work independently
- Willingness to work evening, weekend and holiday shifts
- Reliable and punctual
- Ability to handle simple food preparation tasks
- Able to maintain a clean work environment consistently
Job Qualifications
- Previous experience in a similar role preferred
- Ability to work in a fast-paced environment
- Basic food hygiene knowledge
- Team-oriented with good communication skills
- Physical ability to stand for extended periods and lift moderate weights
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- Busses, sorts, rinses, and racks dishes
- Places service ware in appropriate storage areas
- Maintains a clean, safe, and sanitary working environment, free of standing water
- Disposes of trash
- Proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation
- Must be able to complete simple prep tasks (i.e., peeling shrimp, cutwork, etc.)
- Assists in the service flow throughout the restaurant
- Completes assigned daily and weekly cleaning projects
- Assists in overall restaurant cleanliness and maintenance
- Complete other job duties as assigned by the Manager or KM, AKM, or KS
- Evening, weekend and holiday work is required
- Disposes of trash during shift and before the shift is over
Job Location
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