Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
uniform provided
flexible scheduling
Training and Development
supportive work environment
Job Description
Our company is a reputable establishment in the hospitality industry, committed to delivering exceptional service and maintaining the highest standards of cleanliness and efficiency in our food preparation areas. As a steward/dishwasher, you will be an essential part of the kitchen team, ensuring all kitchen equipment, utensils, and dishes are thoroughly cleaned and sanitized according to safety and health regulations. This role is an integral part of maintaining a clean and safe kitchen environment which is vital for the smooth operation of daily restaurant activities. The position is typically full-time and aligns with the company's standards for uniform and punctuality.Show More
Job Requirements
- High school education or equivalent
- Vision ability to see minute objects at arms length
- Finger, hand and upper body dexterity to grasp dishes, push, pull, carry and lift racks, carts and large trash bins
- Ability to bend, squat, reach and retrieve items from above head
- Must be able to lift, push, pull and carry up to 50 lbs
- Ability to balance, stoop, kneel, crouch, crawl, reach, handle and finger throughout the shift
- Full range of mobility with ability to travel up to 300 feet regularly during shift
- Continuous standing during preparation, service hours or expediting
- Moderate hearing to hear customers and communicate with staff
- Excellent vision to ensure product is prepared correctly
- Ability to perform multiple tasks simultaneously
- Ability to use tact and understanding in customer service situations
- Ability to handle fragile equipment with care
- Must follow written or verbal instructions
Job Qualifications
- High school education or related experience
- Familiarity with hospitality industry practices preferred
- Ability to follow verbal and written instructions
- Good communication skills
- Ability to multitask in a fast-paced environment
- Highly organized with attention to detail
- Ability to work as part of a team
- Physical stamina and dexterity
- Positive attitude and professionalism
Job Duties
- Operate dish washing machine including proper rack stacking and silver presoaking
- Wash dishes, pots and pans, kitchen utensils, glasses, silverware, etc.
- Maintain mop station with mops/buckets, brooms and proper cleaning solutions
- Sweep and mop floors
- Keep floors clean and dry, pick up wet spills immediately
- Clean walls, tables, racks, sinks, floor mats and disposal area
- Polish stainless steel
- Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as directed
- Empty all trash cans, wash out and return to kitchen
- Perform special cleaning projects as assigned
- Arrive on time, when scheduled and in proper uniform
- Maintain a professional and positive attitude when communicating with guests and associates
- Assist with busing tables if needed
- Perform any other tasks as requested by management
Job Location
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