Dishwasher

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

competitive pay

Team-oriented work environment

Opportunities for growth and advancement

Employee meal discounts

flexible scheduling

supportive management

Safe and clean work environment

Job Description

Our company is a vibrant culinary establishment dedicated to providing outstanding food and service in a fast-paced environment. We pride ourselves on creating a welcoming atmosphere for both our guests and our team members. As a dynamic and forward-thinking restaurant, we emphasize teamwork, efficiency, and high standards of cleanliness and food safety throughout all areas of our operations. We are currently seeking a dependable and organized dishwasher to join our close-knit team. This role offers an opportunity to develop essential culinary support skills while working in a supportive and energetic environment where your contributions directly influence the smooth operation of... Show More

Job Requirements

Must have a strong work ethic and reliability
Ability to work positively in a fast-paced environment
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 50 lbs as needed
Continuous use of hands and arms
Continuous bending, reaching, and twisting
Maintains strong personal image and uniform standards

Job Qualifications

High school diploma or equivalent
Previous experience in a commercial kitchen or similar role preferred but not required
Basic knowledge of food safety and sanitation
Ability to work as part of a team
Physical stamina to endure prolonged periods of standing and lifting
Attention to detail and strong organizational skills
Ability to follow instructions and maintain cleanliness standards

Job Duties

Ability to safely operate a commercial dish machine
Ability to manage the safe use of chemicals for cleaning and sanitizing
Ability to re-stock and move effortlessly between active cook lines
Cleaning and organizing duties are completed accurately and on time
Minimum food prep requirements
Ensure proper food safety and sanitation standards to ensure guest safety
Follow recipe and presentation guidelines to meet or exceed guests' expectations

Job Location

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