Dishwasher

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

competitive pay

Training and development opportunities

Supportive and inclusive work environment

Employee Discounts

Opportunities for advancement

flexible scheduling

Health and safety protocols

Job Description

Bar Louie is a dynamic and vibrant gastrobar dedicated to providing an exceptional dining experience that combines great food, drinks, and a welcoming atmosphere. At Bar Louie, the culture revolves around serving guests, supporting team members, and engaging with the community. The company upholds a strong commitment to daily routines, policies, and practices designed to maintain safety, health, and regulatory compliance. Known for fostering an environment where employees are encouraged to innovate and create memorable experiences, Bar Louie operates under the philosophy of "Freedom within a Framework," which balances brand consistency with continuous improvement. Integrity, empathy, and fun are central... Show More

Job Requirements

Entry level education
knowledge of restaurant prep and cooking methods preferred
3-6 months of related experience or training preferred
food safety certification where required by law
ability to communicate effectively
ability to read and follow instructions
physical ability to lift up to 50 pounds, stand and walk for extended periods
frequent hand washing and sanitation
ability to work independently and as part of a team
reliable attendance and punctuality

Job Qualifications

Entry level position
knowledge of restaurant prep and cooking methods preferred
where required by law, food safety certification
3-6 months of related experience or training preferred
ability to communicate effectively with managers and team members
ability to develop and maintain positive relationships with team members and managers
ability to read and follow written and verbal instructions
ability to memorize, prep, prepare and present all menu items to spec
ability to safely utilize knives and equipment
ability to multi-task, manage deadlines and multiple projects simultaneously
ability to maintain a high standard of personal hygiene

Job Duties

Exemplify Bar Louie's mission, vision and values in the way you approach your shift each day
demonstrate a maniacal commitment to cleanliness, sanitation and safety
accurately set up, clean, maintain dish area and equipment including 3 sinks
quickly and carefully clean and sanitize all small wares, cutlery, dishware, food prep and food storage containers, knives, pots, pans and cutting boards before placing on the line or in storage area
ensure all food is maintained, stored and served at the correct temperature
maintain a clean and organized kitchen, always clean as you go
work independently or a part of a team based on the needs of the shift with an ability to cross train
follow directions and appropriately communicate with management and peers to accomplish goals
quickly complete opening and closing duties each shift including washing all items, putting away deliveries, rotating product, sweeping, mopping, cleaning, trash disposal
strictly adhere to all company and government health and safety standards with a focus on human safety, food safety and chemical safety and sanitation standards
follow all policies and processes communicated by your manager or the company
provide accurate availability, check schedule regularly and have consistent attendance

Job Location

You may be also interested in: