Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Benefits

Employee Discounts
flexible scheduling
Opportunity for growth
inclusive and welcoming workplace culture
Training and development programs
Paid Time Off
Health Insurance

Job Description

Invited Clubs is a distinguished network of over 200 premier golf, country, city, and stadium clubs renowned for fostering a welcoming and inclusive environment for both members and employees. As an organization, Invited Clubs is dedicated to building meaningful relationships and enriching lives by providing exceptional experiences at every interaction. The company prides itself on its welcoming spirit and legacy of inclusiveness, cultivating a culture where employees can bring out the very best in themselves while contributing to a team-oriented environment. Joining Invited means becoming part of a fun, fast-paced, and high-impact community where belonging and collaboration are core values.... Show More

Job Requirements

  • High school diploma preferred
  • Previous experience in a kitchen or stewarding role is an advantage
  • Ability to operate dishwashing machinery
  • Capability to perform physically demanding tasks such as sweeping and mopping
  • Strong ability to follow sanitation and safety procedures
  • Effective communication skills
  • Willingness to work in a team environment

Job Qualifications

  • Previous experience in stewarding or kitchen prep is favorable
  • High school diploma preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Good communication skills
  • Team-oriented attitude
  • Basic knowledge of sanitation and safety procedures

Job Duties

  • Responsible for set-up of daily prep and organization of the daily workstation
  • Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up
  • Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters
  • Must sweep and mop all kitchen area floors as directed
  • Preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards
  • Assist in receiving and procurement of all goods purchased by the kitchen in accordance with safety and sanitation procedures
  • Communicate with Chef(s) when special products (ie. chemicals) are needed, or there are problems with equipment and tools
  • Assist fellow Employees, Members and guests to ensure delivery of the Three Steps of Service
  • Be aware of team members and the environment and participate as a Member of the team

Job Location

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