Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Benefits

Competitive hourly wage of $16.00 to $20.00
Opportunities for career advancement
Supportive team environment
Employee meal discounts
Paid training
Work-life balance
Equal opportunity employer

Job Description

K Corrals, Inc. dba Golden Corral is a well-established franchise organization known for its buffet-style dining experience offering a wide variety of American cuisine. With a reputation for quality food and great customer service, Golden Corral prides itself on creating a welcoming environment that caters to families and individuals alike. As a franchise, the company operates numerous locations independently owned and managed by franchisees who uphold the standards and values of the brand. Golden Corral continually seeks motivated and friendly individuals to join their team and contribute to the positive dining experience their guests have come to expect.

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Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in dishwashing or custodial work
  • ability to maintain cleanliness standards
  • strong attention to detail
  • ability to work in a fast-paced environment
  • good organizational skills
  • ability to follow health and safety regulations
  • reliable and punctual
  • ability to work flexible hours including nights, weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in dishwashing or custodial work is an advantage
  • ability to maintain cleanliness standards
  • strong attention to detail
  • ability to work in a fast-paced environment
  • good organizational skills
  • ability to follow health and safety regulations
  • reliable and punctual
  • ability to work flexible hours including nights, weekends and holidays

Job Duties

  • Provides clean, sparkling silverware and dishes to the guest
  • cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
  • cleans around the outside of the building and the parking lot
  • checks, cleans, and stocks the rest rooms
  • empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
  • thoroughly cleans and organizes the utility area
  • performs duty roster and ensures cleanliness, services, and quality standards are met
  • follows local health department laws
  • stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes
  • maintains excellent organization, speed, and cleanliness
  • brings equipment and facility problems to the attention of the Manager
  • knows and follows position responsibilities as they relate to just-in-time delivery

Job Location

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