Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Paid Time Off
Career development opportunities
Employee Discounts
health insurance options
Positive work environment
supportive management
flexible scheduling options
Job Description
Miller's Ale House is a well-established restaurant brand known for its vibrant atmosphere, delicious food, and welcoming environment. This popular dining establishment has built a strong reputation for offering a wide variety of menu options, exceptional service, and a lively social setting that attracts a diverse clientele. As part of its commitment to maintaining high standards of cleanliness, efficiency, and teamwork, Miller's Ale House seeks dedicated individuals to join its Back of House team. The company values professionalism, attention to detail, and a positive work culture, making it an inviting place for career growth within the hospitality industry.
The Di... Show More
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Job Requirements
- must be at least 18 years of age at the age of hire unless otherwise required by state law
- ability to work in a fast-paced environment
- capability to remain standing for extended periods
- frequent bending squatting kneeling and lifting up to 40 lbs for short distances
- ability to work with hot water and in elevated air temperature environments
- ability to communicate effectively with managers and team members
- willingness to work flexible schedules as required
Job Qualifications
- support other back of house functions as needed ensuring that all areas of the restaurant run smoothly is a shared responsibility among the team
- communicate positively with other team members and management to ensure smooth operations
- provide exceptional service and maintain a positive attitude throughout the entire shift
- demonstrate strong communication skills and the ability to work both independently and as part of a team
- ability to multitask and perform well in a fast-paced environment
- must be at least 18 years of age at the age of hire unless otherwise required by state law
Job Duties
- arrive on time in full uniform and ready to work
- work directly with team members to ensure all needs are met in a timely manner
- maintain proper food handling procedures and ensure sanitation of work areas complying with food handling requirements
- work closely with team members to ensure safety and sanitation protocols are followed according to company standards
- collect bus tubs and dirty dishes from both FOH and BOH areas
- ensure a steady supply of clean dishes glassware and utensils for cooks servers and bartenders
- restock areas for easy access by other staff members
- provide support to cooks as needed including occasional station assignments
- communicate with fellow team members and management to stay informed and ensure smooth operations
- maintain clean and organized work areas including sweeping and mopping when necessary
- assist with overall kitchen cleanliness including taking out trash
- complete running and end-of-shift side work ensuring work areas are stocked and ready for the next dishwasher
- notify management immediately of any potential problems or issues
Job Location
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