Dishwasher

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

comprehensive benefits

Employee assistance program (EAP) access

restaurant dining discounts

Supportive working environment

Equal employment opportunity

opportunities for growth in the hospitality industry

Job Description

Bottleneck Management operates vibrant, high-energy, approachable restaurants situated in some of the most dynamic neighborhoods and locations. Since its inception, Bottleneck Management has remained dedicated to delivering genuine hospitality, focusing on creating an environment where both guests and employees feel valued and respected. The company has rapidly grown into a prominent hospitality leader, known not only for excellent dining experiences but also for fostering a supportive and motivating workplace. This growth is powered by a team that shares a relentless commitment to core values such as understanding the needs of others, supporting each other through words and actions, empowering every... Show More

Job Requirements

Must be able to stand for full shift
Must be able to lift at least 50 pounds
Must have good hearing for accurate communication with guests
Must be able to use hands and fingers to handle and feel objects, tools controls and type
Must be able to work in areas of loud noises
Required to frequently reach, bend, stoop, and carry
Must be able to work in both warm and cool environments
indoors and outdoors
Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish
Extended periods of standing and walking to different parts of the restaurant at different levels
Fast paced hands on position

Job Qualifications

Must exemplify a team player with a contagious positive attitude
Enjoys working in a fast paced, energy driven, kitchen environment with a focus on multi-tasking
Must be able to take on a leadership role and accept feedback and coaching
Executes perfect company safety and sanitation standards
Always presents a positive and professional attitude, especially during high stress situations

Job Duties

Support kitchen operations by unloading deliveries to company standard with consideration to cooler and storage etiquette
Responsible for the breakdown of all boxes and proper placement of all supplies
Duties extend into general maintenance of the property
Maintain dumpster areas and any outside areas surrounding restaurant
Support Chef team in all necessary capacity
Wash dishes, glassware, flatware, pots, and/or pans based on individual specific needs
Replace clean dishes, utensils, and cooking equipment based on zones and station requirements
Know and use proper chemicals with exact handling instruction
Upkeep of all trashcans and linen bins with attention to detail and cleanliness of all cans (includes proper disposal)
Upkeep of Dish machine and Sanitizer
Upkeep of all utility maintenance not limited to: floor, wall, cooler, equipment, workstation, and employee restroom
Maintain acceptable standards of personal hygiene and uniform standards
Follow safety regulations, reporting injuries or any unsafe and hazardous work conditions to Chefs
Keep all chemicals in designated location

Job Location

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