Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Bon Appetit Management Company, part of Compass Group, is a leading food service provider operating more than 1,000 cafes across the United States. Our services extend to corporate environments, universities, museums, and public restaurants, where we prioritize socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs. We emphasize cooking everything from scratch using fresh, local ingredients, ensuring high quality and sustainability in every meal. Our commitment to diversity, inclusion, and growth opportunities creates a dynamic workplace where employees can thrive while making a positive impact through their work.\n\nWe are currently hiring for a full-time Dishwasher position at the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 2 years of dishwashing experience preferred
- Ability to work a full-time schedule with open availability
- Must be able to perform the essential functions of the position satisfactorily with or without reasonable accommodation
- Ability to adhere to safety and sanitation standards
- Must be able to lift and move heavy items
- Must be reliable and punctual
- Must be able to work in a fast-paced environment
Job Qualifications
- Previous dishwashing experience preferred
- Ability to maintain cleanliness and sanitation standards
- Basic understanding of safety procedures
- Physical ability to stand for long periods and lift moderate weights
- Good teamwork and communication skills
- Willingness to follow detailed instructions
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Location
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