Dishwasher

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Benefits

competitive pay

flexible scheduling

Employee Discounts

Opportunities for advancement

Supportive team environment

Training and development programs

Health and safety protocols

Job Description

Avli Restaurants represent a harmonious blend of traditional and contemporary Greek dining experiences, where the art of hospitality is celebrated with warmth and passion. Known for their dedication to the core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion), Avli offers guests not just meals but an immersive journey into Greek culture. Their establishments feature a lively ambiance and a menu that masterfully combines classic and modern Greek dishes with an engaging beverage program, all designed to make guests feel as though they have stepped into the heart of Greece. Avli prides itself on delivering exceptional guest experiences through... Show More

Job Requirements

Must be available to work various hours, days, and shifts, including nights and weekends
physical ability to stand for long periods and lift heavy objects
willingness to adhere to food safety and sanitation standards
strong teamwork and communication skills
ability to work efficiently in a fast-paced environment
basic knowledge of cleaning and sanitizing procedures
reliable and punctual

Job Qualifications

Previous experience as a dishwasher or a similar role is preferred but not mandatory
basic knowledge of proper food handling and sanitation practices
physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks
ability to work in a fast-paced environment and maintain composure under pressure
excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized
strong communication skills and the ability to collaborate effectively with other team members
flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant

Job Duties

Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards
handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage
assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen
collaborate with the kitchen staff to ensure a clean and organized work environment, promptly addressing any potential safety hazards
maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed
adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards
assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team

Job Location

You may be also interested in: