Dishwasher

Torrance, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a leading modern Asian restaurant brand known for its unique blend of bold flavors and exceptional dining experiences. Established with a mission to celebrate life, family, and food, P.F. Chang's has grown into a beloved destination for guests seeking innovative Asian cuisine in a vibrant and welcoming atmosphere. With numerous locations across the United States and internationally, P.F. Chang's prides itself on delivering high-quality dishes made from fresh ingredients, paired with outstanding customer service. The company values its team members and invests in their growth through comprehensive training programs and clear pathways for career advancement. P.F. Chang's... Show More

Job Requirements

Must be at least 18 years old
possess excellent customer service skills and etiquette
must possess a current Food Handler's Card, where applicable
ability to communicate effectively with team members
willingness to learn about all chemicals used in the building and to use them properly
ability to work around various temperature levels, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, team work environment

Job Qualifications

High school diploma or equivalent preferred
previous experience in a restaurant or kitchen environment is a plus but not required
strong communication skills
ability to follow safety and sanitation guidelines
ability to work effectively in a fast-paced team environment
good physical stamina to handle repetitive tasks

Job Duties

Operate an industrial dishwasher
wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Location

You may be also interested in: