Dishwasher

Miami, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Comprehensive training program

Opportunity for career growth within the company

Friendly and dynamic work environment

Employee discounts on food and beverages

health insurance options

Paid Time Off

supportive team culture

Job Description

Twin Peaks is a renowned restaurant brand known for its vibrant and welcoming atmosphere where guests enjoy a unique mountain lodge ambiance paired with a high-energy sports bar experience. With multiple locations across the United States, Twin Peaks is committed to delivering exceptional service, great food, and famously cold 29-degree draft beer served in iconic Twin Peaks Beer Mugs. The company values teamwork, quality, and maintaining a clean and safe environment for both guests and employees. Embracing a culture that thrives on fun and efficiency, Twin Peaks offers a dynamic workplace for individuals passionate about hospitality and customer satisfaction.
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Job Requirements

No specific academic qualification required
Prior experience and knowledge of food preparation and kitchen maintenance preferred
Ability to stand and walk for extended periods
Ability to lift and/or move up to 15 pounds
Must keep hair clean and under Twin Peaks black hat
Must maintain clean shaven or well-groomed facial hair
Fingernails must be kept trimmed
Jewelry is not allowed to be worn in ears, face, around the neck or wrists
Headphones or ear buds are not to be worn
Must wear clean non-faded/wrinkled Twin Peaks kitchen shirt tucked in
Belt is required
Ability to work in a fast-paced environment
Ability to follow safety, sanitation, and Heart of House standards at all times

Job Qualifications

Ability to communicate in English
Ability to apply common sense and understanding to carry out simple one or two-step instructions
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
Must attend and successfully complete the training program prior to working a shift without supervision
Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Job Duties

Adhering to uniform standards
Adhering to policies and procedures that maintain a clean and sanitized restaurant
Maintain clean and organized stations and equipment
Ensure Heart of House standards, safety and sanitation, and GHS requirements are followed at all times
Ability to work as a team
Train using tablets or computer
Ability to work in a fast paced environment
Any other duty or responsibility that management may deem necessary
Assisting with opening and closing duties of the restaurant including sweeping, mopping, cleaning tables, etc.

Job Location

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