Dishwasher

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American casual dining restaurant chain that specializes in Asian cuisine, known for delivering a distinctive dining experience through its exceptional food, impressive ambiance, and passionate service. Founded in 1993, P.F. Chang's has grown to include numerous locations across the United States and internationally. The restaurant is celebrated for its innovative blend of traditional Chinese dishes with modern American flavors, making it a popular destination for both casual diners and those seeking a special night out. As part of their commitment to delivering quality, P.F. Chang's fosters a positive work environment that encourages employee growth, teamwork,... Show More

Job Requirements

Must be at least 18 years old
must possess a current Food Handler's Card where applicable
excellent customer service skills and etiquette
ability to communicate effectively with team members
ability to learn about all chemicals used in the building and ability to learn to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced team work environment

Job Qualifications

High school diploma or equivalent preferred
previous dishwashing or kitchen experience helpful but not required
excellent customer service skills and etiquette
ability to learn and follow food safety practices including the use of cleaning chemicals
ability to communicate effectively with team members
ability to multi-task in a fast-paced team environment

Job Duties

Operate an industrial dishwasher
wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Location

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