Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Job Description
FLIK Hospitality Group, a division of Compass Group, is a renowned leader in the foodservice industry committed to delivering exceptional dining experiences. Located in Saint Petersburg, FL, FLIK is known for its passionate team and excellence in food and hospitality services. The company prides itself on fostering a diverse and inclusive work environment where associates are encouraged to grow professionally and personally. With a strong focus on employee development, FLIK provides hands-on training and keeps its team educated on the latest food trends, making every role more than just a job but a career opportunity. Compensation for the part-time Dishwasher... Show More
Job Requirements
- Previous dishwasher experience preferred but not required
- Ability to work part time with flexible schedule between 12:00 pm and 8:30 pm
- Ability to maintain cleanliness and comply with safety standards
- Ability to follow instructions and maintain chemical and temperature standards
- Must be able to perform physical tasks such as lifting, standing, and moving supplies
- Willingness to work in a kitchen environment
- Must be able to work onsite at 357 Second Avenue, Saint Petersburg, FL
- Must comply with drug-free workplace policy
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwasher experience preferred but not required
- Ability to follow safety and sanitation procedures
- Strong attention to detail
- Good physical stamina and ability to stand for long periods
- Ability to work in a fast-paced environment
- Team player with good communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Location
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