Job Overview

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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Benefits

top notch benefits
career-long training and development
opportunities for growth
supportive work environment
team-oriented culture

Job Description

Eli's Restaurant Group is a well-established and highly respected dining company known for its commitment to delivering exceptional food and outstanding service. With a reputation as a great place to work, Eli's Restaurant Group prides itself on fostering an environment where creativity, passion, and dedication are valued and nurtured. The company places a strong emphasis on hiring individuals who share these values and are eager to contribute to a team-oriented culture. Employees at Eli's benefit from a supportive work environment that offers career-long training, development opportunities, and a range of top-notch benefits designed to promote long-term growth and success. Eli's... Show More

Job Requirements

  • Maintain a pace sufficient to prevent backup of dirty dishes, glasses, etc
  • Return and restock all items to appropriate area after washing and sanitizing procedures are completed
  • Ability to read a thermometer
  • Maintain dishwashing machinery and communicate any potential issues to management
  • Identify cleaning supplies and notify management when running low
  • Assist with general cleanliness of the back of house and restrooms
  • Empty garbage and keep garbage areas clean and covered
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment including those outlined in the employee handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced restaurant or food service environment is an asset
  • Ability to work efficiently in a team environment
  • Strong communication skills
  • Basic understanding of kitchen sanitation and safety standards
  • Ability to operate dishwashing machinery effectively
  • Willingness to work flexible hours including weekends

Job Duties

  • Clean cooking stations and equipment to help expedite service
  • Clean and maintain FOH areas and curbside if requested by supervisor
  • Keep open communication with BOH team and FOH team
  • Maintaining cleanliness of any BOH work areas including refrigeration, cooking equipment, and prep areas
  • Participate in deep cleaning of BOH work areas including refrigeration, cooking equipment, and prep areas
  • Assisting in other BOH areas as needed including basic food preparation
  • Operate and utilize the dish machine and cleaning supplies
  • Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
  • Available to work a variety of hours, days and shifts including weekends
  • Safely and effectively use and operate all necessary tools and equipment

Job Location

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