Dishwasher

Rockford, IL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Benefits

competitive pay

flexible scheduling

meal discounts

scholarships

Employee discounts hub

Employee Life Assistance Program

preventative healthcare plan

Job Description

Smokey Bones is an industry-leading restaurant chain known for its commitment to celebrating individuality and fostering a supportive, inclusive work environment. Renowned for its vibrant and welcoming atmosphere, Smokey Bones has earned the distinction of being a Certified Great Place to Work for two consecutive years. This recognition highlights the company’s dedication not only to delivering exceptional dining experiences to its guests but also to nurturing a workplace where employees feel valued and empowered. The restaurant prides itself on a strong team culture, offering flexible scheduling to accommodate diverse lifestyles and needs, ensuring that every team member can thrive both... Show More

Job Requirements

Able to communicate (speak, read, and write) in English
Authorized to work in the United States
Excellent customer service and people skills
In-depth knowledge of food sanitation and safety policies
Strong attention to detail
High energy levels
Ability to work in a team
Excellent verbal communication
Able to bend at the waist and lift items up to 50 lbs. to waist level
Able to move items up to 50 lbs. for distances of up to 25 feet
Able to remain standing and active for an 8-12 hour shift
Able to hear, understand and respond to employees' and guests' requests in a loud environment
Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

Able to communicate (speak, read, and write) in English
Excellent customer service and people skills
In-depth knowledge of food sanitation and safety policies
Strong attention to detail
High energy levels
Ability to work in a team
Excellent verbal communication

Job Duties

Maintain a clean and organized station
Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
Wash dishes and dry them according to Health Code regulations
Able to assist service staff to fulfill guest requests
Able to escalate issues to management and resolve problems in a constructive way
Able to communicate well with other teammates to ensure all guest needs are met
Ability to work in fast-paced environment
Adhere to health and safety regulations in all kitchen and dining areas
Follow Manager directions throughout a shift

Job Location

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