Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Instapay (early access to your wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned hospitality company with a rich history of over 40 years, originally founded in Chicago as a delicatessen. Today, Levy stands as a leader in the Food, Beverage, and Retail industry, operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. The company is committed to delivering exceptional dining experiences by combining creativity, custom strategies, and impeccable service. Levy's dedication to diversity of thought and inclusion has been a key driver of its success, inviting individuals from all backgrounds to join their journey and contribute to creating unforgettable experiences for guests.
The Dishwa... Show More
The Dishwa... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand for extended periods
- Ability to lift heavy objects up to 50 pounds
- Must comply with safety and sanitation standards
- Willingness to follow instructions and work as part of a team
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwasher or kitchen assistant role is an advantage
- Ability to follow sanitation and safety procedures
- Basic knowledge of kitchen cleaning procedures
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good physical stamina and ability to lift heavy items
- Team player with effective communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Location
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