Dishwasher

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Benefits

competitive pay or wage range based on state or region laws

medical, dental, and vision benefits for full-time year-round employees

401k contribution for full-time year-round employees

paid time off and paid holidays for full-time year-round employees

Employee Meals

Referral Incentives

recognition programs

Holiday pay

professional development and upward mobility opportunities

work-family culture

Job Description

Troubadour Golf & Field Club is a private and exclusive community located just 30 miles south of downtown Nashville, Tennessee. Nestled on 980 acres, this prestigious club offers 375 residences, an 18-hole Tom Fazio-designed championship golf course, a multi-sport complex, an organic farm, world-class restaurants, private recording studios, music venues, and wellness facilities. The club is dedicated to providing a unique lifestyle that blends luxurious amenities with natural beauty and cultural richness. Employees at Troubadour are encouraged to use their talents, passion, and resources to integrate meaningfully with the community and deliver outstanding service that creates unforgettable experiences for members... Show More

Job Requirements

positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
must be able to work flexible work hours and schedule including evenings, weekends, and holidays
ability to work in a team environment
ability to stay calm and focused during the busiest times
ability to read, write, speak, and understand English
additional languages preferred
ability to meet the physical demands of the position including working indoors and outdoors in all weather conditions, standing, walking, and moving for periods greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds

Job Qualifications

three months prior experience at a high-end restaurant, resort, or private club
culinary degree or certification(s) or relevant on-the-job experience recommended

Job Duties

maintain sanitation standards in all kitchen work areas by cleaning dishes and kitchen work areas, sweeping kitchen work areas, and removing trash
provide clean cooking utensils for the food and beverage operations and ensure that all utensils and equipment are clean, dry, and correctly stored in the designated areas
maintain safety, proper storage of chemicals, and chemical concentration logs
perform daily set ups of china, glassware, and silverware items for all outlets
participate as a team player with other key team members
attend department briefings as necessary to communicate necessary information
complete all opening and closing procedures as instructed
assist with execution of departmental objectives and goals
monitor inventory levels through regular inventory checks
maintain all equipment ensuring it is properly handled and maintained
clean and maintain floors and walls in kitchen and dishwashing area by following standard procedures
ensure all equipment is clean and in good working order
wash, wipe, sort, stack and store all cleaned items in an organized and safe manner
report any maintenance or hazard issues to the Executive Chef
always maintain a clean and safe work environment
adhere to all company policies and procedures
comply with all government, safety, health, and security standards through the department at all times
perform any other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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