Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount for employees and dependents
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
premium access to Calm app
employee discounts on travel, fitness, events
Job Description
First Watch is a renowned daytime dining restaurant concept that specializes in serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients. As an award-winning company recognized hundreds of times for "Best Breakfast" and "Best Brunch," First Watch offers customers an exceptional dining experience featuring a chef-curated menu filled with both classic favorites and innovative specialty dishes. Signature items include the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation freshly juiced in-house daily, Spiked Lavender Lemonade, and the famous Million Dollar Bacon. Established with a passionate commitment to quality and customer satisfaction, First Watch operates... Show More
Job Requirements
- must be at least 18 years of age
- able to stand for long periods
- capable of lifting and moving kitchen equipment
- flexible availability including weekends and holidays
- commitment to maintaining a clean and safe kitchen environment
- adherence to company policies and procedures
- ability to work independently and as part of a team
Job Qualifications
- high school diploma or equivalent
- prior experience in a commercial kitchen or food service environment preferred
- ability to work efficiently in a fast-paced setting
- strong communication and teamwork skills
- basic knowledge of kitchen safety and sanitation practices
- willingness to learn new cooking techniques
- ability to follow detailed recipes and instructions
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated and award-winning recipes
- use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- attend training in a specific kitchen station based on skills and comfort level
- adhere to safety and hygiene standards
Job Location
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