Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $30,047.96 - $34,229.55
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Benefits

competitive hourly wage
Paid Time Off
Employee Discounts
Health Insurance
Dental Insurance
Vision Insurance
Opportunities for advancement

Job Description

Glory Days Grill is a vibrant and popular chain of restaurants known for its energetic atmosphere and commitment to delivering a memorable dining experience. Catering to a diverse clientele, Glory Days Grill operates various locations primarily in Virginia and Maryland, focusing on providing a fast-paced, active work environment for its employees. The company emphasizes teamwork, cleanliness, and safety while maintaining high standards of food quality and customer service. As part of its operational excellence, Glory Days Grill invests in hiring dedicated individuals who contribute to the smooth functioning of its restaurants, especially in support roles that are critical for maintaining... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in dishwashing or kitchen sanitation
  • Ability to work flexible hours including nights, weekends and holidays
  • Ability to stand for extended periods
  • Ability to lift heavy objects up to 50 pounds
  • Willingness to adhere to health and safety protocols
  • Ability to communicate effectively with team members
  • Must be able to maintain cleanliness and sanitation standards consistently

Job Qualifications

  • Prior dishwashing or kitchen sanitation experience preferred
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to cleanliness
  • Basic knowledge of health and safety standards
  • Ability to follow instructions and work as part of a team
  • Physical stamina to stand for long periods and lift heavy items
  • Strong work ethic and reliability

Job Duties

  • Sort and rinse dirty dishes, glassware, tableware and other cooking utensils and place them in racks to send through dish machine
  • Sort and stack clean dishes
  • Carry clean dishes to cook's line and other proper storage areas
  • Rewash soiled dishes before delivering
  • Change dishwater in dish machine every hour
  • Wash pots, pans and trays by hand
  • Remove trash and garbage to dumpster
  • Set up or break down dishwashing area
  • Clean and roll/unroll mats
  • Fill/empty soak tubs with cleaning/sanitizing solutions
  • Sweep/mop floors
  • Assemble/disassemble dish machine
  • Sweep up trash around exterior of restaurant and garbage dumpster
  • Conduct general restaurant and restroom cleaning as directed
  • Wipe up any spills to ensure kitchen floors remain dry
  • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
  • Do not touch dirty dishes before touching clean dishes without washing hands first
  • Other duties as directed

Job Location

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