Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $27,201.50 - $31,350.24
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Benefits

Competitive hourly pay
part-time work schedule
Training and development opportunities
Supportive team environment
compliance with health and safety regulations
Experience in food service industry
Opportunity for career growth

Job Description

This position is located in Newport News, VA, and is a part-time opportunity with a competitive pay range of $7.50 to $10.00 per hour. The role is within the hospitality industry, specifically focusing on kitchen and dining services. The establishment values cleanliness, efficiency, and adherence to food safety standards to provide a pleasant and safe environment for both staff and patrons. The company prioritizes compliance with federal, state, and local regulations related to food handling and sanitation, ensuring that all operations meet the highest health standards. They strive to create a supportive work environment that encourages teamwork and professionalism, especially... Show More

Job Requirements

  • high school diploma or GED
  • minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • ability to handle multiple priorities
  • ability to stand for long periods, lift 25 lbs, and bend, climb or work in confined spaces
  • possess written and verbal skills for effective communication
  • organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Job Qualifications

  • high school diploma or GED
  • minimum of 1 year of experience in fine dining hospitality or casual dining restaurant
  • effective written and verbal communication skills
  • organizational and time management skills
  • good judgment and decision-making abilities
  • ability to handle multiple priorities
  • capability to stand for long periods and lift 25 lbs

Job Duties

  • wash dishes and pots
  • perform general and equipment cleaning
  • store and rotate food and supplies according to sanitary procedures
  • carry out janitorial duties in dining areas including dining room and bistro
  • handle all food storage and cleaning activities complying with regulatory standards
  • maintain cleanliness to support sanitary and safety standards
  • assist kitchen staff with cleaning and maintenance tasks

Job Location

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