Dishwasher

Orlando, FL, US|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.25 - $15.50

Benefits

Equal employment opportunity

Diversity and inclusion commitments

ongoing training and development

supportive work environment

Flexible part-time schedule

Job Description

Orlando Senior Health Network is a reputable healthcare organization dedicated to providing high-quality care and support to the elderly population in the Orlando area. The company operates with a strong commitment to creating a safe, healthy, and welcoming environment for its residents, staff, and visitors. Known for its compassionate approach and comprehensive care services, Orlando Senior Health Network integrates medical expertise with personalized attention to ensure the well-being of its community. The organization promotes diversity and inclusion and is an equal employment opportunity employer adhering strictly to federal, state, and local anti-discrimination laws. Orlando Senior Health Network fosters a culture... Show More

Job Requirements

Six months of related experience in a restaurant or similar environment preferred
Must be able to follow written and oral instructions
Must be familiar with chemical usage
High school diploma or general education degree (GED)
Ability to read, write and speak the English language in an understandable manner and to be able to carefully follow written and oral instructions
Ability to sit, stand, bend, lift and move intermittently throughout the workday
Maintain good general health and demonstrate emotional stability
Ability to manage and cope with the mental and emotional stress of the position accordingly
Work closely with ill, disabled, elderly, and emotionally upset people
Assume the responsibility for maintaining professional competence through participation in programs, seminars, and/or training
Willing to work beyond the normal working hours, on weekends, and in other positions temporarily, when necessary
Ability to handle department equipment according to standard procedures
Ability to work effectively with residents, staff, and visitors with flexibility, personal integrity, sensitivity, and discretion at all times
Reports all accidents and incidents to supervisor no matter how minor they may be
Attends and participates in in-service classes, on-the-job programs, etc. as scheduled and directed
Honor the Residents' Rights policies at all times
Maintains and protect the privacy and confidentiality of protected health information (PHI) per the company's HIPAA medical privacy policy
Be expected (and required) to perform any task in a safe, sanitary and efficient manner in accordance with established procedures
Follows facility safety program
Assumes accountability for data contained in the Employee Handbook
Any exposure to blood or body fluids that contain visible blood must be reported to supervisor on the shift in which the incident occurs
Be familiar with universal precautions (i.e. frequent hand washing, using gloves, etc.)
Understand that this position contains Category II tasks that may involve exposure to blood, body fluids, or tissues
Ability to understand and use universal precautions and appropriate protective measures, which are readily available to every employee, engaged in Category I tasks
Ability to perform all functions of the job classification without posing a direct threat to the health or safety of other individuals in the workplace
This list of functions, duties, responsibilities, and skills is not intended to be all-inclusive and the employer reserves the right to assign additional duties and responsibilities as necessary

Job Qualifications

Six months of related experience in a restaurant or similar environment preferred
High school diploma or general education degree (GED) or equivalent combination of education and experience
Ability to read, write and speak the English language in an understandable manner
Ability to follow written and oral instructions
Familiarity with chemical usage
Ability to sit, stand, bend, lift and move intermittently throughout the workday
Maintain good general health and demonstrate emotional stability
Ability to work effectively with residents, staff, and visitors with flexibility, personal integrity, sensitivity, and discretion
Willingness to work beyond normal working hours, on weekends, and in other positions temporarily when necessary
Attendance and participation in training and in-service classes as scheduled
Understanding of and ability to maintain infection control and universal precautions
Knowledge of safe handling of department equipment according to standard procedures

Job Duties

Scrapes, washes, and dries dishes, pots and pans, glassware and silverware
Receives or transports tableware from the main dining room, health care center or ALF dining room for cleaning
Ensures that wash and rinse water is at proper temperature
Transports cleaned and dried tableware to proper places in the dining room and kitchen
Cleans work area, steam tables, refrigerators, and kitchen equipment
Cleans and polishes vents in hood
Discards broken and chipped tableware and removes garbage from kitchen areas
Sweeps and mops floor at the end of the shift
Follows daily sanitation cleaning schedule
Secures kitchen before leaving by turning off lights, dishwasher, boosters, and locking all doors
May assist in cutting, peeling, and washing fruits and vegetables
pushing food carts into various dining areas and setting steam tables
Follows instructions given by Chef and Lead Cook
May be pulled to work in any area of the department at any time
Attends scheduled food in-service training for food preparation, safety, and sanitation
Assures that established infection control and universal precautions are maintained when performing duties
Performs other duties as assigned

Job Location

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