Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.00
Benefits
Equal opportunity employer
dynamic and inclusive work culture
Opportunities for growth and cross training
Supportive team environment
fun and engaging workplace atmosphere
Job Description
Bar Louie is a vibrant and dynamic gastrobar known for its exceptional blend of casual dining and crafted cocktails. At Bar Louie, the commitment goes beyond just serving high-quality food and drinks; it's about creating an experience where guests feel valued, comfortable, and eager to return. Bar Louie emphasizes a culture that thrives on inclusivity, collaboration, and mutual respect, striving to make every team member feel unique and significant. The establishment is renowned for its innovative "gastrogrub" menu, which combines classic favorites with creative culinary twists, serving guests in an engaging and upbeat environment. The company strongly values safety, health,... Show More
Job Requirements
- Entry level position
- Knowledge of restaurant prep and cooking methods preferred
- Where required by law, food safety certification
- 3-6 months of related experience or training preferred
- Ability to communicate effectively with managers and team members
- Ability to develop and maintain positive relationships with team members and managers
- Ability to read and follow written and verbal instructions
- Ability to memorize, prep, prepare and present all menu items to spec
- Ability to safely utilize knives and equipment
- Ability to multi-task, manage deadlines and multiple projects simultaneously
- Ability to maintain a high standard of personal hygiene
Job Qualifications
- Entry level position
- Knowledge of restaurant prep and cooking methods preferred
- Where required by law, food safety certification
- 3-6 months of related experience or training preferred
- Ability to communicate effectively with managers and team members
- Ability to develop and maintain positive relationships with team members and managers
- Ability to read and follow written and verbal instructions
- Ability to memorize, prep, prepare and present all menu items to spec
- Ability to safely utilize knives and equipment
- Ability to multi-task, manage deadlines and multiple projects simultaneously
- Ability to maintain a high standard of personal hygiene
Job Duties
- Exemplify Bar Louie's mission, vision and values in the way you approach your shift each day
- Demonstrate a maniacal commitment to cleanliness, sanitation and safety
- Accurately set up, clean, maintain dish area and equipment including 3 sinks
- Quickly and carefully clean and sanitize all small wares, cutlery, dishware, food prep and food storage containers, knives, pots, pans and cutting boards before placing on the line or in storage area
- Ensure all food is maintained, stored and served at the correct temperature
- Maintain a clean and organized kitchen, always clean as you go
- Work independently or a part of a team based on the needs of the shift with an ability to cross train
- Follow directions and appropriately communicate with management and peers to accomplish goals
- Quickly complete opening and closing duties each shift - washing all items, putting away deliveries, rotating product, sweeping/mopping/cleaning, trash disposal
- Strictly adhere to all company and government health and safety standards with a focus on human safety, food safety and chemical safety and sanitation standards
- Follow all policies and processes communicated by your manager or the company
- Provide accurate availability, check schedule regularly and have consistent attendance
Job Location
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