Dishwasher

Omaha, NE, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.75 - $16.50

Benefits

competitive pay

flexible scheduling

Health benefits for Full Time employees

Employee Discounts

Job Description

This opportunity is offered by a well-established and dynamic hospitality establishment committed to delivering exceptional dining experiences. The company operates in a lively kitchen environment where teamwork, efficiency, and maintaining high cleanliness standards are essential to success. Known for its dedication to quality service and customer satisfaction, this restaurant values roles that contribute directly to the smooth functioning of daily kitchen operations and overall guest satisfaction.

The role available is that of a Dishwasher, reporting directly to the Head Chef or Kitchen Manager. This position is critical in the culinary team, ensuring that all dishware, utensils, and kitchen tools a... Show More

Job Requirements

physical ability to lift heavy items and stand for long durations
compliance with safety and sanitation standards
punctuality and reliability
willingness to adhere to company policies
capacity to work flexible shifts including nights, weekends, and holidays

Job Qualifications

ability to lift up to 50 lbs, stand for extended periods, and perform repetitive tasks
strong attention to detail, ability to work efficiently, and teamwork
previous experience in a kitchen environment is a plus but not required
willingness to work nights, weekends, and holidays
understanding of safety and sanitation protocols

Job Duties

clean and sanitize dishes, utensils, glassware, pots, pans, and kitchen equipment using dishwashers or by hand as needed
properly dispose of trash, recycling, and compost, and maintain cleanliness in waste disposal areas
restock clean dishes, utensils, and kitchen supplies in their appropriate areas, ensuring that they are readily available for use
monitor the functionality of dishwashing machines and report any issues to the kitchen manager
assist with basic food prep tasks like peeling, chopping, and washing vegetables when required
follow all safety and sanitation standards, including proper handling of chemicals and cleaning supplies
adhere to all company guidelines and policies as outlined in the employee handbook, including health standards, conduct, and safety procedures

Job Location

You may be also interested in: