Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
safe and clean working environment
Job Description
Maggiano's Little Italy is a renowned chain of Italian-American restaurants known for its authentic family recipes and exceptional dining experiences reminiscent of pre-war Little Italy. Despite being a chain, each Maggiano's establishment is thoughtfully designed to reflect the unique history and charm of its host city, making every location feel like a warm, inviting extension of an Italian neighborhood. The company prides itself on its full-service dining rooms that exude a lively, energetic atmosphere as well as elegant banquet facilities and customer-friendly carryout options. This combination provides a versatile and welcoming environment for diners looking to enjoy classic Italian cuisine... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Work variable, flexible schedules including nights, weekends and holidays
- Stand and/or walk for entire shift
- Perform duties in limited physical space with variable ventilation, smoke and extreme temperatures
- Handle extremes in water and air temperature
- Safely transport items on slick and uneven surfaces
- Safely carry containers weighing up to 50 pounds
- Transport dishes, bus tubs and trays within kitchen and dining areas including stairs
- Safely move throughout restaurant areas
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or restaurant environment is an asset but not required
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Ability to stand and walk for extended periods
- Ability to safely lift and carry items up to 50 pounds
- Basic understanding of sanitation standards
- Willingness to follow all safety and operational protocols
- Good communication and teamwork skills
Job Duties
- Wash, sanitize and dry dishes, utensils and kitchenware as requested by management or staff
- Safely wash and sanitize all kitchen utensils and machinery
- Ensure cleanliness of all washed items
- Follow proper dishwashing sequence according to standing operating procedures
- Maintain workflow pace to prevent backup of dirty dishes and glassware
- Maintain a clean and orderly work area to ensure safety
- Return items to appropriate area after washing and sanitizing
- Read and understand thermometer readings
- Maintain and troubleshoot dishwashing machinery
- Properly operate dishwashing machines and cleaning supplies
- Identify cleaning supplies and their specific uses
- Assist with general cleanliness of kitchen back-of-house
- Perform duties independently if necessary
Job Location
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