Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Paid holidays and PTO
Annual anniversary rewards
Annual Scores Reward based on community survey results
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Savings Plan with 401(k) employer match
Tuition reimbursement for U.S. based communities
Job Description
Atria Senior Living is a renowned provider of senior living communities dedicated to creating environments where employees thrive while helping residents live fulfilling lives in their homes. As part of the Atria family of brands, the organization is committed to fostering supportive workplace cultures and promoting growth opportunities for its team members. Atria emphasizes the importance of work-life balance and offers a comprehensive benefits package to its employees, including paid holidays and paid time off, health, dental, vision, and life insurance, a retirement savings plan with employer 401(k) match, tuition reimbursement for U.S.-based employees, as well as annual rewards and... Show More
Job Requirements
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
- Ability to follow cleaning schedules
- Ability to maintain kitchen cleanliness and sanitation
- Ability to work flexible hours
- Capacity to lift and move kitchen equipment and supplies
- Commitment to safety and quality standards
Job Qualifications
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
- Ability to follow cleaning schedules and food safety standards
- Experience in a kitchen or food service environment is preferred but not required
- Ability to work effectively as part of a team
- Commitment to providing excellent customer service
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Wash and store all dishes and equipment in accordance with policy and procedures
- Maintain dish room area in a neat, clean and sanitary manner
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Assist with the preparation and execution of the Art of Atria Dining enhancement programs
- Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels
- Adhere to cleaning schedules as assigned
- Assist with the transportation and storage of food and supplies
- Assist cooks and wait staff as requested
- Adhere to Quality Enhancement standards and standard food safety practices
- Assist with preparation and execution of special events, banquets, and theme meals
- Attend pre-meal stand up in kitchen prior to meal service
- May perform other duties as needed and/or assigned
Job Location
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