Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
competitive wage opportunities
generous time off policies
401k with Matching
Health benefits including medical, dental, and vision
employee discounts on beer, food, and retail
Growth opportunity
Job Description
Tangled Roots Craft Beer and Kitchen is a vibrant and rapidly expanding brew pub company that started its journey in 2016 with its flagship location. Located in Lockport, Illinois, Tangled Roots prides itself on being deeply rooted in a small-town hospitality experience, bringing together diverse individuals with a shared mission. Their name 'Tangled Roots' symbolizes the interconnectedness of their team members from different backgrounds, all unified in delivering exceptional service and memorable dining experiences to their guests. The company is known for its friendly environment, remarkable hospitality, and consistent focus on employee growth and satisfaction.\n\nAs a part-time role based in... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification within two weeks of employment
- Ability to work part-time hours, including peak meal times
- Prior experience in food service or kitchen environment preferred but not required
- Ability to stand for extended periods and perform physical tasks such as lifting and bending
- Strong attention to detail and cleanliness standards
- Ability to communicate effectively with team members
Job Qualifications
- Ability to follow instructions and help others
- Time management skills
- Attention to detail in sanitation rules
- Ability to stay positive under pressure
- ServSafe certified within two weeks of employment
- Critical thinking skills
- Teamwork and leadership qualities
- Communication skills
Job Duties
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by hand such as wooden cutting boards, large pots, and delicate China
- Store clean dishes, glasses, and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses, and utensils especially during peak hours
- Maintain cleaning supplies, stock detergents, and notify management when orders are needed
- Check washing machine operations and report any technical or performance issues
- Remove garbage regularly
- Sanitize the kitchen area including the floor
Job Location
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