Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Benefits

Company parties
Employee Discounts
Flexible Schedule

Job Description

CRAVE is a vibrant and dynamic restaurant dedicated to delivering an exceptional dining experience to every guest. As a leader in the hospitality industry, CRAVE prides itself on its commitment to excellent service, delectable cuisine, and a warm, inviting atmosphere. The restaurant operates seven days a week with hours extending from 9 AM to as late as 2 AM, embodying a bustling and fast-paced environment that thrives on teamwork and dedication. Being part of the CRAVE family means more than just having a job; it's an opportunity to engage in a meaningful work culture where staff members share a passion... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a restaurant or kitchen environment preferred
  • Ability to work flexible hours, including mornings, evenings, weekends, and holidays
  • Physical ability to stand for extended periods and lift heavy objects
  • Ability to follow instructions and work well in a team
  • Willingness to attend training and adhere to safety and sanitation standards

Job Qualifications

  • Proficient in speaking and understanding English
  • Excellent interpersonal relations and communicative skills
  • Multi-task oriented
  • Organizational skills
  • Competent skills necessary to safely operate kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef's knives

Job Duties

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
  • Place clean dishes, utensils, or cooking equipment in storage areas
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Clean or prepare various foods for cooking or serving
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • Set up banquet tables
  • Sweep or scrub floors
  • Clean garbage cans with water or steam
  • Sort and remove trash, placing it in designated pickup areas
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
  • Receive and store supplies
  • Prepare and package individual place settings
  • Attend in-service training and education sessions as assigned
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations
  • Report necessary equipment repair and maintenance to supervisor
  • Train new employees
  • Perform other duties as assigned

Job Location

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