Dishwasher

Miami, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

Our company is a well-established chain of full-service restaurants dedicated to providing a warm, welcoming environment for guests to enjoy great food and memorable experiences. Known for our commitment to quality and hospitality, we pride ourselves on fostering a positive workplace culture that values teamwork, respect, and professional growth. With a strong reputation for delicious meals and exceptional service, we continue to expand and seek individuals who share our passion for the food and hospitality industry. As a company, we prioritize our employees with competitive pay, flexible scheduling, paid on-the-job training, and numerous opportunities for advancement through promoting from within.... Show More

Job Requirements

Must be at least 18 years old
excellent customer service skills and etiquette
must possess a current Food Handler's Card, where applicable
must be able to communicate effectively with team members
learn about all chemicals used in the building and ability to learn to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, team work environment

Job Qualifications

High school diploma or equivalent preferred
prior experience in a restaurant or food service environment is a plus but not required
excellent teamwork and communication skills
ability to multi-task in a fast-paced environment
ability to work effectively with kitchen staff and follow instructions
knowledge of sanitation and safety practices preferred
willingness to learn and adapt to kitchen operations

Job Duties

Operate an industrial dishwasher
wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Location

You may be also interested in: