Job Overview

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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
paid time off or paid sick leave based on location
Opportunities for advancement
Community volunteer opportunities with Landry's League
Positive and respectful work environment where diversity is valued

Job Description

Landry's, Inc. is a nationally recognized leader in the hospitality industry, known for delivering exceptional guest experiences across a diverse portfolio of businesses including restaurants, hotels, amusement parks, and retail outlets. Established with a commitment to excellence, Landry's has grown into a multi-branded entertainment and dining company that values its employees as its greatest asset, fostering a positive and respectful work environment where diversity and inclusion are at the forefront. The company's focus on structured growth and comprehensive training programs allows team members to advance their careers while being part of an amazing, welcoming team. This position as a Dishwasher... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • prior restaurant or kitchen experience preferred
  • availability to work flexible schedules including evenings, weekends, and holidays
  • ability to stand for extended periods
  • capacity to handle physical demands of the job
  • readiness to comply with company policies and safety regulations

Job Qualifications

  • high school diploma or equivalent preferred
  • prior restaurant or kitchen experience preferred but not required
  • ability to work in a fast-paced environment
  • strong work ethic and reliability
  • good communication skills
  • team player with positive attitude
  • commitment to maintaining cleanliness and safety

Job Duties

  • wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
  • maintain cleanliness and sanitation of the dishwashing and kitchen area
  • organize and store cleaned items properly
  • dispose of trash and recycling according to guidelines
  • assist kitchen staff with basic duties as needed
  • follow all food safety and hygiene standards
  • support team members with guest-first attitude

Job Location

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