Dishwasher

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

401K contribution

Paid Time Off

Paid holidays

Employee Meals

Referral Incentives

recognition programs

Holiday pay

Professional development opportunities

upward mobility

work-family culture

Job Description

Troubadour Golf & Field Club is a prestigious private community located just 30 miles south of downtown Nashville, Tennessee. Spanning 980 acres, this exclusive destination features 375 residences alongside exceptional amenities including an 18-hole Tom Fazio-designed championship golf course, a multi-sport complex, organic farm, world-class restaurants, private recording studios, music venues, and wellness facilities. Troubadour offers members a unique lifestyle that beautifully blends nature, luxury, and cultural experiences. The club prides itself on fostering a vibrant community where employees are encouraged to bring their personal talents and passions to create unforgettable experiences for both members and guests. At Troubadour, a... Show More

Job Requirements

High school diploma or equivalent
Minimum of three months experience in a similar role at a high-end restaurant, resort, or private club
Ability to work flexible hours including evenings, weekends, and holidays
Must have strong communication and interpersonal skills
Ability to work efficiently as part of a team
Ability to maintain cleanliness and sanitation standards
Ability to lift and carry items up to 50 pounds
Ability to follow safety and chemical handling protocols
Ability to understand and communicate effectively in English

Job Qualifications

Three months prior experience at a high-end restaurant, resort, or private club
Culinary degree or certification or relevant on job experience recommended
Positive attitude and professional demeanor
Exceptional communication and interpersonal skills
Ability to work flexible hours including evenings, weekends, and holidays
Ability to work in a team environment
Ability to stay calm and focused during busy periods
Ability to read, write, speak, and understand English
Physical ability to meet the demands of the role including standing and walking for extended periods and lifting up to 50 pounds

Job Duties

Maintain sanitation standards in all kitchen work areas by cleaning dishes and kitchen work areas, sweeping kitchen work areas, and removing trash
Provide clean cooking utensils for the food and beverage operations and ensure that all utensils and equipment are clean, dry, and correctly stored in the designated areas
Maintain safety, proper storage of chemicals, and chemical concentration logs
Daily set ups of china, glassware, and silverware items for all outlets
Participate as a team player with other key team members
Attend department briefings as necessary to communicate necessary information
Completion of all opening/closing procedures as instructed
Assist with execution of departmental objectives and goals
Monitoring inventory levels through regular inventory checks
Maintain all equipment and be sure it is properly handled and maintained
Clean and maintain floors and walls in kitchen and dish washing area by following standard procedures
Ensure all equipment is clean and in good working order
Wash, wipe, sort, stack and store all cleaned items in an organized and safe manner
Report any maintenance or hazard issues to the Executive Chef
Always maintain a clean and safe work environment
Adhere to all company policy and procedures
Ensure compliance with all government, safety, health, and security standards at all times
Perform any other duties as assigned

Job Location

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