Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Benefits

Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management and support services, recognized for its commitment to culinary excellence and outstanding client service. As a company, Compass Group operates across a wide range of sectors including corporate dining, education, healthcare, and sports and leisure. With a focus on innovation and sustainability, the organization strives to provide high-quality food and beverage experiences while fostering a positive work environment for its employees. Among its many notable brands is Seasons Culinary, a high-end contract food service provider known for operating prestigious accounts, particularly in the Washington DC metropolitan area. Seasons Culinary stands out... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a dishwashing or kitchen sanitation role is a plus
  • ability to stand for long periods and lift heavy items
  • knowledge of safety and sanitation standards
  • must comply with COVID-19 vaccination or testing policy
  • legal authorization to work in the United States

Job Qualifications

  • high school diploma or equivalent
  • experience in dishwashing or similar role preferred
  • ability to follow safety and sanitation procedures
  • physical ability to stand for extended periods and perform manual tasks
  • good communication skills
  • ability to work flexible hours
  • willingness to comply with COVID-19 vaccination or testing requirements

Job Duties

  • scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • washes pots, pans and trays based on assigned procedures
  • polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
  • ensures compliance with outlined safety procedures
  • maintains temperatures and chemical levels as outlined by provided standards
  • keeps dish area orderly and in compliance with safety standards
  • sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards

Job Location

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