Dishwasher

New York, NY, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

Competitive hourly rates and performance based pay increases

a clear career path with opportunities for advancement

variety of health and wellness benefits

pre-tax transit and flexible spending benefits

generous PTO policy for all employees

Employee meal discounts

employee assistance resources

Job Description

Chopt is a fast-paced restaurant known for its commitment to maintaining a clean, organized, and efficient kitchen environment to ensure the best food quality and customer experience. As a highly regarded establishment in the food service industry, Chopt has built a reputation for offering fresh, tasty dishes while emphasizing workplace cleanliness and safety. The company culture encourages teamwork, career growth, and maintaining high standards throughout all aspects of operations.

The Dishwasher role at Chopt is a critical position responsible for supporting kitchen operations through thorough cleaning, sanitation, and organization. Dishwashers play a vital role in ensuring the kitchen runs sm... Show More

Job Requirements

Must be able to regularly lift boxes up to 50 lbs
must comprehend and execute correct set up and use of all dishwashing equipment
must understand and execute food safety and sanitation protocols
standing, stooping, kneeling, walking, wiping, reaching, bending and lifting are required actions throughout a shift
ability to multi-task and handle multiple priorities during the shift
must be able to perform duties that require standing for long periods of time and fast movement

Job Qualifications

Must be able to regularly lift boxes up to 50 lbs
must comprehend and execute correct set up and use of all dishwashing equipment
must understand and execute food safety and sanitation protocols
ability to multi-task and handle multiple priorities during the shift
prior experience in a kitchen or food service environment is preferred
strong attention to detail

Job Duties

Washing and sanitizing all utensils, cutting boards, bowls and other tools
keeping a clean and organized dishwashing station
ensuring all chemicals are utilized properly and in the correct quantities
assisting team with cleaning duties as needed to include taking out the trash, sweeping and mopping
assisting with food prep when instructed by management
maintaining cleanliness and organization in all storage areas
ensuring all walls, drains, ceilings, and floors are clean and sanitary at all times

Job Location

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