Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Guaranteed Saturdays off
Work-life balance
Friendly team environment
Opportunity for growth
Training and Development
supportive management
Positive work culture
Job Description
Green Vegetarian Cuisine is an innovative and vibrant restaurant concept that specializes in a fully plant-based menu. Positioned at the forefront of the growing trend toward healthier, environmentally friendly dining options, Green Vegetarian Cuisine is passionate about delivering delicious and sustainable food choices. As a new and exciting player in the vegetarian and vegan restaurant segment, the company prides itself on creating a welcoming atmosphere where guests can enjoy meals that are both flavorful and nutritious. The restaurant emphasizes quality guest service, a friendly dining environment, and a dedication to fast yet carefully prepared dishes. Green Vegetarian Cuisine seeks individuals... Show More
Job Requirements
- Wash dishes, glassware, pots/pans, and utensils using dishwashers or by hand
- Dry dishes, glassware, pots/pans, and utensils prior to placing them in their designated locations
- Commit to all-around cleanliness, including dishwashing and dish storage areas
- Maintain kitchen work areas, equipment or utensils in a clean and orderly condition
- Sort and remove trash, placing it in designated pickup areas
- Clean garbage can with hot water or steam
- Willingness to follow sanitation and safety policies at all times
- Assist cook and other staff as needed, especially during rushes
- Responsible for reporting any sanitation or janitorial issues to management
- Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
- Assist with setting tables and rearranging tables to accommodate larger parties
- Ensure compliance with operational standards, company policies, federal/state/local laws/ordinances and follow all brand standards, recipes, systems, safety, food safety and sanitation guidelines
- Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
- Help in the kitchen when the need arises
- Set and maintain a high level of standards, display a passion for results, while consistently meeting or exceeding goals
- Act as a role model to new and current staff
- Contribute to the overall team performance and understand how your role relates or affects the roles of all other positions
- Respond positively to coaching and feedback
- Operate with integrity, honesty, accountability and treat others with respect
- Maintain communication with general manager and team members
- Operate restaurant equipment (minimum age requirements may apply)
- All other duties as assigned
Job Qualifications
- Must be ServSafe certified
- Ability to multitask, prioritize, and manage time efficiently
- Self-motivated and self-directed
- Basic janitorial skills to clean up spills and broken glassware immediately
- Ability to meticulously clean iced tea and coffee machines daily
- Ability to operate an industrial dishwasher safely and rapidly
- Highly organized with managing placement of all kitchen items and dishes
- Must be an active listener and work well as part of a team
- Previous dishwasher experience preferred
Job Duties
- Wash dishes, glassware, pots/pans, and utensils using dishwashers or by hand
- Dry dishes, glassware, pots/pans, and utensils prior to placing them in their designated locations
- Commit to all-around cleanliness, including dishwashing and dish storage areas
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition
- Sort and remove trash, placing it in designated pickup areas
- Clean garbage cans with hot water or steam
- Follow sanitation and safety policies at all times
Job Location
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