Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Competitive Pay with industry leading benefits
Access to medical insurance
Access to dental insurance
Access to vision insurance
401k Retirement Plan
50% off food at any restaurant
flexible schedules
education assistance and tuition reimbursement
Career advancement opportunities
Fun, Dynamic, Innovative atmosphere
Job Description
Jose Andres Group is a globally recognized restaurant group founded by the renowned chef Jose Andres. Since 1993, the group has expanded its culinary footprint across major cities like Miami, Las Vegas, Orlando, New York City, Chicago, Dubai, the Bahamas, Los Angeles, and Washington, DC. Jose Andres Group prides itself on delivering authentic dining experiences that celebrate diverse cultures through innovative and passionate storytelling with food. The brand's mission to Change the World through the Power of Food unites all of its ventures, from fast casual dining to fine dining establishments, emphasizing quality, sustainability, and community impact. Known for its... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen or dishwashing role is a plus
- Must be able to exert well-paced ability in limited space
- Must be able to bend, stoop, squat and lift up to 80 lbs regularly
- Must be able to push and pull carts and equipment weighing up to 250 lbs occasionally
- Must be able to follow detailed instructions related to sanitation and safety
- Ability to work flexible schedules including nights, weekends and holidays
- Must comply with all company policies and health regulations
Job Qualifications
- Ability to physically handle knives, pots or other items as well as grasp, lift and carry up to 80 pounds
- Proper usage and handling of various kitchen machinery including dishwasher, slicers, ovens, stoves, grinders, mixers and other kitchen equipment
- Proper usage and handling of various chemicals
- Ability to stand for long periods continuously
- Ability to work in extreme temperature conditions including very cold and heat
- Experience working in a fast-paced kitchen environment is preferred
- Ability to follow safety and sanitation procedures
- Effective communication skills and ability to work in a team environment
Job Duties
- Properly cleans and sanitizes all dishes, glassware, utensils and pots
- Responsible for maintaining organization and cleanliness of dish room and dish machine
- Assists with cleaning other areas of the restaurant as requested
- Operates dish machines and pot sinks to company and manufacturer specifications
- Uses proper measurements of detergent and sanitizer in the dish machine and pot sinks
- Ensures dish machine and pot sinks are well maintained and calibrated to comply with sanitation codes
- Sweeps and mops floor
- Restocks all dishes, glassware, utensils, pots, and pans
- Removes all garbage and recyclables
- Breaks down, cleans, and sanitizes the dish machine and pot sinks at the end of a shift
- Keeps dish and other storage areas clean and organized
- Utilizes safe and sanitary procedures
- Performs additional responsibilities as requested by a Chef, Management or Sous Chef
Job Location
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