Dishwasher

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Career growth opportunities

Inclusive and diverse work environment

Job Description

Bar Louie is a vibrant and dynamic gastrobar chain known for its unique blend of culinary creativity and a relaxed dining atmosphere. The establishment prides itself on delivering an exceptional guest experience by focusing on serving not just great food, but also nurturing its people and contributing positively to the community. With a commitment to safety, health, and compliance, Bar Louie operates on a philosophy called "Freedom within a Framework," which balances consistent brand standards with the flexibility to innovate and improve continually. This approach fosters a culture of integrity, empathy, and fun, making Bar Louie a diverse and inclusive... Show More

Job Requirements

Entry level education
Knowledge of restaurant prep and cooking methods preferred
Food safety certification where required by law
3-6 months of related experience or training preferred
Ability to communicate effectively with managers and team members
Ability to develop and maintain positive relationships with team members and managers
Ability to read and follow written and verbal instructions
Ability to memorize, prep, prepare and present all menu items to spec
Ability to safely utilize knives and equipment
Ability to multi-task and manage multiple tasks simultaneously
Ability to maintain a high standard of personal hygiene
Ability to lift up to 10 pounds constantly and up to 50 pounds occasionally
Ability to twist, reach, grasp objects frequently
Ability to work in hot or cold environments for extended periods
Ability to stand and walk for extended periods
Ability to perform frequent hand washing and sanitation
Ability to communicate with guests and team members
Ability to operate handheld and desktop devices

Job Qualifications

Entry level position
Knowledge of restaurant prep and cooking methods preferred
Where required by law, food safety certification
3-6 months of related experience or training preferred
Ability to communicate effectively with managers and team members
Ability to develop and maintain positive relationships with team members and managers
Ability to read and follow written and verbal instructions
Ability to memorize, prep, prepare and present all menu items to spec
Ability to safely utilize knives and equipment
Ability to multi-task, manage deadlines and multiple projects simultaneously
Ability to maintain a high standard of personal hygiene

Job Duties

Exemplify Bar Louie's mission, vision and values in the way you approach your shift each day
Demonstrate a maniacal commitment to cleanliness, sanitation and safety
Accurately set up, clean, maintain dish area and equipment including 3 sinks
Quickly and carefully clean and sanitize all small wares, cutlery, dishware, food prep and food storage containers, knives, pots, pans and cutting boards before placing on the line or in storage area
Ensure all food is maintained, stored and served at the correct temperature
Maintain a clean and organized kitchen and always clean as you go
Work independently or as part of a team based on the needs of the shift with an ability to cross train
Follow directions and appropriately communicate with management and peers to accomplish goals
Quickly complete opening and closing duties each shift including washing all items, putting away deliveries, rotating product, sweeping, mopping, cleaning, and trash disposal
Strictly adhere to all company and government health and safety standards with a focus on human safety, food safety and chemical safety and sanitation standards
Follow all policies and processes communicated by your manager or the company
Provide accurate availability, check schedule regularly and have consistent attendance

Job Location

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