Dishwasher

Davie, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

growth opportunities with a growing brand

Free food during work shifts and discounted meals on days off

Company-branded swag

Fun and connected company culture

Employee Referral Program

closed for most holidays

Inclusive environment that celebrates individuality

Job Description

Fresh Kitchen is a fast-casual restaurant brand dedicated to re-imagining healthy eating and spreading love through fresh, chef-inspired meals. This innovative concept invites guests to build their own bowls "as fast as they can point," ensuring a personalized meal experience. Every dish is crafted from scratch using fresh ingredients with a strong emphasis on health and quality. The menu features fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and hormone and antibiotic-free grilled meats, all cooked exclusively with 100% olive oil. Additionally, the menu is completely gluten-free, catering to guests seeking nutritious and allergy-conscious dining options. Fresh Kitchen's commitment to... Show More

Job Requirements

18 years of age or older
Reliable transportation to and from work
Ability to lift at least 20 pounds
Able to frequently squat and bend
Capability to work in hot and cool kitchen environments
Self-accountable and upholds high standards
Willingness to learn and develop
Can work standing for up to 8 hours daily or as needed

Job Qualifications

18 years of age or older
ServSafe Food Handler Certification or willingness to obtain
Previous culinary experience preferred but not required
Ability to read and follow written recipes, standards, and safety instructions
Strong passion for food and people
Team player with a positive attitude and sense of urgency
Able to work in fast-paced environments standing for extended periods

Job Duties

Ensure cleanliness and quality of all dishes, pots, pans, utensils, and kitchen items
Follow and enforce food safety and sanitation standards consistently
Operate dishwashing machines at correct temperatures
Use proper detergents and sanitizers in dish machines and cleaning processes
Abide by Material Safety Data Sheets (MSDS) guidelines for hazardous chemical use
Maintain safe, clean, and organized walkways and dish areas
Assist kitchen staff with prep work, food storage, and produce rotation

Job Location

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