DISHWASHER

Springfield, MO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Missouri State University, located at 901 South National Ave, Springfield, MO, is a respected higher education institution committed to providing quality academic programs and a supportive campus environment. The university fosters a culture of inclusion, growth, and community involvement, making it a desirable place for students, faculty, and staff to thrive. Within its campus operations, Missouri State University offers a variety of employment opportunities to support its day-to-day functions, including roles in dining services that contribute significantly to the campus experience.

Currently, Missouri State University is hiring for a Dishwasher position within its campus dining services team. This full... Show More

Job Requirements

Experience preferred
Ability to work full time with a schedule that varies based on business needs
Capacity to perform physical tasks including lifting and standing for long periods
Ability to maintain hygiene and sanitation standards
Willingness to comply with safety and operational procedures
Ability to work in an educational facility environment

Job Qualifications

High school diploma or equivalent preferred
Previous experience in dishwashing or similar role preferred
Ability to follow safety and sanitation procedures
Good physical stamina and ability to stand for extended periods
Strong attention to detail
Ability to work effectively in a fast-paced team environment
Good communication skills

Job Duties

Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
Ensures complete cleanliness and sanitation
Washes pots, pans and trays based on assigned procedures
Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
Ensures compliance with outlined safety procedures
Maintains temperatures and chemical levels as outlined by provided standards
Keeps dish area orderly and in compliance with safety standards
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
Removes trash and places it in designated containers
Steam cleans or hoses out garbage cans
Transfers supplies and equipment between storage and work areas
Helps load and unload supplies and product
Performs other duties as assigned

Job Location

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