Dishwasher

Las Vegas, NV, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Competitive Pay with industry leading benefits

Access to medical, dental, vision, 401k

50 percent off food at any of the restaurants

flexible schedules

Fun, Dynamic, Innovative atmosphere

Education assistance / tuition reimbursement

Career advancement opportunities

Job Description

Jose Andres Group is an internationally acclaimed restaurant group that has made a significant impact on the culinary world by embracing the mission to Change the World through the Power of Food. Established in 1993, this innovative hospitality company operates a diverse portfolio of restaurants ranging from fast casual eateries to fine dining establishments. With locations spanning Miami, Las Vegas, Orlando, New York City, Chicago, Dubai, the Bahamas, Los Angeles, and Washington, DC, the group is renowned for its commitment to pioneering culinary experiences that showcase authentic roots and cultural stories through food. Jose Andres Group stands out for its... Show More

Job Requirements

Ability to physically handle knives, pots or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 80 pounds to every area of the kitchen
Proper usage and handling of various kitchen machinery including dishwasher, slicers, ovens, stoves, grinders, mixers and other kitchen related equipment
Proper usage and handling of various chemicals
This position will spend 100% of the time standing
Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water
Regular exposure to conditions that could lead to minor injuries such as cuts and burns
Must be able to exert well-paced ability in limited space
Must be able to bend, stoop, squat and lift up to 80 lbs on a regular and continuing basis
Must be able to push and pull carts and equipment weighing up to 250 lbs occasionally

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a dishwashing or kitchen sanitation role is an advantage
Ability to follow sanitation and safety protocols
Strong attention to detail and reliability
Ability to work efficiently in a fast-paced environment
Good physical stamina and ability to lift heavy items
Team player with good communication skills

Job Duties

Properly cleans and sanitizes all dishes, glassware, utensils and pots
Responsible for maintaining organization and cleanliness of dish room and dish machine
Assists with cleaning other areas of the restaurant as requested
Operates dish machines and pot sinks to company and manufacturer specifications
Uses proper measurements of detergent and sanitizer in the dish machine and pot sinks
Ensures dish machine and pot sinks are well maintained and calibrated to comply with sanitation codes
Sweeps and mops floor
Restocks all dishes, glassware, utensils, pots, and pans
Removes all garbage and recyclables
Breaks down, cleans, and sanitizes the dish machine and pot sinks at the end of a shift
Keeps dish and other storage areas clean and organized
Utilizes safe and sanitary procedures
Performs additional responsibilities as requested by a chef, management or sous chef

Job Location

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