Dishwasher

Anaheim, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, known for delivering a memorable dining experience that combines high-quality ingredients with a stylish atmosphere. With numerous locations across the United States and internationally, P.F. Chang's prides itself on exceptional service, innovative dishes, and a vibrant environment that invites guests to celebrate life, family, and food. As a leader in the casual dining segment, the company emphasizes promoting from within and fostering a supportive culture for all its team members.

Currently, P.F. Chang's is hiring full-time and part-time Dishwashers who play a crucial role in maintaining the rest... Show More

Job Requirements

Must be at least 18 years old
excellent customer service skills and etiquette
must possess a current Food Handler's Card where applicable
must be able to communicate effectively with team members
learn about all chemicals used in the building and ability to learn to use them properly
ability to work around various levels of temperature including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced team work environment

Job Qualifications

Excellent customer service skills and etiquette
current Food Handler's Card where applicable
ability to communicate effectively with team members
ability to learn about all chemicals used in the building and use them properly
ability to work around various temperatures including warm to very warm in the kitchen
ability to multi-task in a fast-paced team environment

Job Duties

Operate an industrial dishwasher
wash dishes sweep and mop floors clean and maintain equipment sanitize utensils maintain all areas of the restaurant
maintain kitchen work areas equipment or utensils in clean and orderly conditions
clean food preparation areas facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed especially during peak times including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening closing and side work
clean up spills or broken glassware immediately

Job Location

You may be also interested in: