Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
weekly pay
Competitive wages
flexible schedules
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan with company contributions
paid anniversary pay
discounted shift meals
Guest meal discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established restaurant company known for its commitment to providing exceptional seafood dining experiences. Originating from a family-owned restaurant with the vision to connect people with seafood and coastal traditions, Red Lobster has expanded to a family of over 500 restaurants worldwide. Each location embodies the founding passion for quality meals and memorable moments, making it more than just a place to eat and work – it's a community hub where new friends become familiar faces. The company proudly emphasizes community involvement and customer satisfaction, ensuring every seat is an extension of their dedication to excellent service... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- ability to bend, reach, stoop, and lift up to 30 pounds safely
- capacity to stand for 8 to 12 hour shifts
- ability to multitask and pay attention to details while working in a team environment
Job Qualifications
- Ability to safely operate dishwashing equipment
- effective communication skills
- teamwork orientation
- attention to detail
- prior experience in a kitchen or restaurant environment preferred
- basic food handling knowledge
- commitment to health and safety standards
Job Duties
- Clean and maintain all areas of the restaurant
- clean and sanitize all dishes, utensils, glassware, pots, pans, and cooking tools
- operate the dishwasher and other equipment safely and correctly
- empty trash from the kitchen and other areas
- work collaboratively with cooks to assist in food preparation including making Cheddar Bay Biscuits
- focus on team and guests by making decisions that consider their experience
- follow all cleaning and safety protocols
Job Location
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