Dishwasher

West Haven, CT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.76 - $20.26

Benefits

Flexible and supportive work environment

Access to ongoing training, development and advancement opportunities

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k plan

Employee Discount Programs

Free meals during shifts (site-specific)

Uniforms (site-specific)

Safety shoes (site-specific)

Public transportation support (site-specific)

Parking support (site-specific)

Job Description

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving quality of life for clients and their communities. Operating worldwide, Sodexo serves a diverse range of clients, providing tailored solutions that enhance customer and employee experiences. With a strong commitment to sustainability, social responsibility, and inclusivity, Sodexo fosters environments where employees are valued and respected, encouraging growth and personal development. Their core values emphasize fairness, respect, and the celebration of individual uniqueness, creating a workplace culture that embraces diversity and belonging.

The Dishwasher position at Sodexo, located at the University of New Haven, offer... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to work flexible hours including varying shifts
Physical ability to stand for extended periods and perform manual tasks
Availability to work part-time
Open availability preferred
Basic understanding of hygiene and safety practices
Commitment to supporting a healthy and safe work environment

Job Qualifications

Team-oriented and adaptable
Reliable and punctual
No previous work experience required
Ability to work varying shifts with open availability
Ability to maintain cleanliness and safety standards
Good communication skills
Willingness to learn and take direction

Job Duties

Maintain and clean kitchen work areas, equipment and utensils
Wash dishes and pots by hand or in a machine and polish silverware
Sweep, mop, and clean floor, and remove garbage to designated areas
Wash worktables, walls, refrigerators and meat blocks
Transfer supplies and equipment within and between storage and work areas such as pantry and dish room
Attend work and show for scheduled shift on time with satisfactory regularity
Perform other duties as assigned based on business necessities and client requirements

Job Location

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