Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan with a company match after 1 year of service
Anniversary pay
discounted shift meals
25% discount when dining as a guest
opportunities for career training and advancement
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with a rich history spanning over fifty years. Originating from a single family-owned restaurant, Red Lobster has grown into an extensive network of over 500 restaurants, each designed to provide a unique dining experience that celebrates the coastal connection to fresh seafood. The company emphasizes not just delivering a meal but creating memorable moments for its guests and fostering a sense of community. Their commitment to quality, hospitality, and the joy of seafood dining is reflected in every detail, from the ambiance of their locations to the carefully prepared dishes they... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- willingness to work flexible hours
- strong work ethic and reliability
- ability to follow instructions and work effectively in a team environment
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
- knowledge of cleanliness and safety protocols
- ability to operate kitchen equipment safely
- good communication skills
- ability to work standing for long periods
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
- focusing on your team and guests - every decision made should always have the guest and team in mind
- following all cleanliness and safety protocols
Job Location
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