Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee meal discounts
Retirement plan options
flexible scheduling
Training and development opportunities
supportive work environment
Job Description
City Tap UC, LLC is a vibrant restaurant located in Philadelphia, PA, known for its dedication to delivering exceptional hospitality and high-quality food service to its guests. As a well-established eatery, City Tap UC, LLC prides itself on maintaining pristine kitchen facilities and ensuring all areas meet the highest standards of cleanliness and organization. This commitment not only enhances the dining experience but also upholds safety and hygiene regulations critical to the food service industry. The restaurant culture emphasizes teamwork, professionalism, and excellent customer service, making it a sought-after workplace for those passionate about the culinary field and hospitality industry.Show More
Job Requirements
- No prior experience or training
- ability to stand and walk for extended periods
- ability to lift and/or move up to 50 pounds
- able to perform manual cleaning tasks
- able to work in a fast-paced kitchen environment
- willingness to attend required training and meetings
- able to follow safety and hygiene protocols
Job Qualifications
- Competent in required job skills and knowledge
- identifies and resolves problems in a timely manner
- responds promptly to customer needs
- works with integrity and principles
- follows policies and procedures
- is consistently at work and on time
- follows instructions and responds to management direction
- completes work in a timely manner
- observes safety and security procedures and uses equipment and materials properly
Job Duties
- Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
- washes pots, pans, and trays
- sweeps and mops kitchen floors
- cleans and replaces kitchen mats daily
- keeps dish area and dish sinks prepared for proper sanitary use
- washes worktables, walls, refrigerators, and meat blocks
- segregates and removes trash and garbage and places it in designated container
- steam cleans or hoses out garbage cans
- sorts bottles and breaks disposable ones in bottle crushing machine
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth
- transfers supplies and equipment between storage and work areas
- washes and peels vegetables
- loads or unloads trucks picking up or delivering supplies and food
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Location
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