Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Retirement Plan
flexible scheduling
Professional development opportunities

Job Description

The establishment hiring for this role is a reputable restaurant that prides itself on maintaining high standards of cleanliness and efficiency in its operations. Known for delivering exceptional dining experiences, the restaurant emphasizes the importance of every team member's contribution to maintaining a smooth and sanitary environment throughout the kitchen and dining areas. Operating in a fast-paced, fine dining setting, this restaurant values professionalism, dedication, and teamwork among its staff to ensure customer satisfaction and compliance with health regulations. The work environment is dynamic and requires individuals who can adapt quickly, uphold hygiene practices, and support the kitchen and service... Show More

Job Requirements

  • Must have vision ability to see objects at arm’s length, to read meters and controls
  • Must have finger, hands and upper body dexterity to grasp dishes, push, pull, carry and lift racks, carts, and large trash bins
  • Must be able to bend, squat, reach and retrieve items from above head
  • Must be able to lift and carry up to 50lbs throughout entire shift
  • Must be able to understand and follow written or verbal instruction or instruction by example
  • Experience working in a fast paced, fine dining environment
  • Ability to communicate effectively

Job Qualifications

  • Must have vision ability to see objects at arm’s length, to read meters and controls
  • Must have finger, hands and upper body dexterity to grasp dishes, push, pull, carry and lift racks, carts, and large trash bins
  • Must be able to bend, squat, reach and retrieve items from above head
  • Must be able to understand and follow written or verbal instruction or instruction by example
  • Experience working in a fast paced, fine dining environment
  • Ability to communicate effectively

Job Duties

  • Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash in order to prepare for automated washing
  • Loads full dish racks on belt and ensures correct placement in accordance to the instructions for the operation of the machine
  • Operates automatic dish washing machine by using controls as instructed
  • Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls
  • Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff
  • Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required
  • Inspects for cleanliness, manually dries with hand towels, and puts away in correct places
  • Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners
  • Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations
  • Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary workstation and to meet mandated health compliance requirements
  • Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens
  • Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor
  • Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors
  • Unloads deliveries as they arrive, and accounts for ordered items by comparing packing lists to actual items received
  • Transports deliveries to stock room by carrying boxes or using a dolly
  • Assists the stock room personnel with sorting and storing of delivered goods
  • Must be able to perform other related tasks designated from the management

Job Location

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