Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

competitive pay
flexible scheduling
meal discounts
scholarships
Employee Life Assistance Program
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan benefits
Opportunities for career growth and development

Job Description

Smokey Bones is a prominent presence in the casual dining restaurant industry, widely recognized for its authentic smoky flavors and high-quality food offerings. As an industry leader, Smokey Bones has earned the distinguished Certified Great Place to Work designation for two consecutive years. This testament to their dedication to a positive workplace culture underscores the company’s commitment to celebrating diversity and individuality, creating an environment where each employee feels valued for being their true self. With a reputation for delicious barbecue and a vibrant, welcoming atmosphere, Smokey Bones has become a favored dining destination for guests seeking both fantastic food... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • authorized to work in the United States
  • able to bend at the waist and lift items up to 50 lbs to waist level
  • able to move items up to 50 lbs for distances of up to 25 feet
  • able to remain standing and active for an 8-12 hour shift
  • able to hear, understand and respond to employees' and guests' requests in a loud environment
  • able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication

Job Duties

  • Maintain a clean and organized station
  • sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
  • wash dishes and dry them according to Health Code regulations
  • able to assist service staff to fulfill guest requests
  • able to escalate issues to management and resolve problems in a constructive way
  • able to communicate well with other teammates to ensure all guest needs are met
  • ability to work in fast-paced environment
  • adhere to health and safety regulations in all kitchen and dining areas
  • follow manager directions throughout a shift

Job Location

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