Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.73 - $21.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
flexible schedules
Discounts and employee assistance programs
Job Description
Intermountain Medical Center is a flagship hospital within Intermountain Health, a renowned healthcare system committed to providing exceptional medical care and services. Located in Murray, Utah, Intermountain Medical Center combines advanced medical technology with compassionate patient care to serve the community effectively. The hospital is well-known for maintaining high standards of safety, cleanliness, and operational excellence, which is crucial in a healthcare setting where patient outcomes and environment sanitation are paramount. As part of its comprehensive services, the Intermountain Culinary Services Department plays a vital role in supporting patient care by ensuring hygienic food preparation and clean dining environments.
Intermoun... Show More
Intermoun... Show More
Job Requirements
- Ability to read and understand instructions and chemical labels
- Physical capability to lift and move heavy equipment and supplies
- Willingness to work every weekend and one weekday from 7:00 am to 1:00 pm
- Ability to stand for long periods
- Experience in a similar housekeeping or dishwashing role is preferred
- Must adhere to safety and sanitation standards according to hospital and health department guidelines
Job Qualifications
- Food handler permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho)
- Demonstrates ability to read color coded labels and chemicals as well as following written and verbal directions
- Demonstrate ability to operate housekeeping equipment and dish machine (preferred)
Job Duties
- Cleans and sanitizes dishes
- Collects carts with patient trays from hospital floors
- Cleans and disinfects assigned areas including dining areas using department cleaning procedures
- Uses cleaning chemicals properly according to Joint Commission and OSHA standards
- Understands procedures and properly disposes of infectious waste and trash
- Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures
Job Location
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